Sour agents, also known as acidity regulators, are widely used in the food and beverage industry for a number of applications, including processed fruits and vegetables, dairy products, infant food, non-alcoholic beverages, and others. The majority of the acids are synthesised from fermented fruits and used as acidity regulators. They are used to stabilise or change the pH of food products in order to prevent pathogen multiplication and extend the shelf life of the final processed food product. Mineral acid, organic acid, and alkalis are used to make a wide range of acidity regulators, depending on the end product's needs. Acidity regulators are employed as a taste modifier and flavouring agent in sweets and condiments, in addition to being utilised as a preservative.
Another growth-inducing element, which is providing a positive Acidity Regulators Market outlook, is a considerable increase in demand for ready-to-eat (RTE) meals across the globe due to growing urbanisation, changing dietary patterns, and hectic working schedules. Furthermore, as people become more mindful of food waste, demand for acidity regulators to extend the shelf life of beverages, processed foods, and confectionary goods is increasing around the world. Apart from that, the growing trend of pet humanization is having a favourable impact on demand for healthy pet food, which is driving the global market.
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