It collects FOG from kitchen drains, dishwashers, and sinks and allows it to easily flow into the sewer system. The grease trap, like many other kitchen appliances, must be serviced on a regular basis to ensure that it continues to perform effectively. So, here are some compelling reasons to maintain and install a grease trap in the first place.
Blockage in Drainage System
A grease interceptor keeps working by trapping grease on the top and solid food waste on the bottom of the tank. If the tank is not cleaned on a regular basis, the waste will pile up, resulting in more food waste and FOG being flushed down the drain from the kitchen sink or dishwasher. As a result, large obstructions in the pipeline will form, obstructing the passage of wastewater. The final effect would be backups and overflows, causing significant damage.
Foul Smell
A grease trap accumulates FOG in its tank, which tends to deteriorate and emit a rotting odour over time. Even if the interceptor is underground, the scent could become irritating if not addressed. This could reduce the number of consumers who frequent the restaurant, resulting in a negative impact on the company's reputation.
Expensive Tank Replacement
Solid food waste and FOG collected in the grease trap contain chemical components. If the tank is not cleaned, the trapped waste decomposes, generating hydrogen sulphur gas, which then decomposes into sulphuric acid. Sulphuric acid, which is exceedingly poisonous, can corrode the steel and walls of the interceptor, necessitating an expensive replacement.
Difficult to Clean
The solid food particles settle at the bottom of the tank when a grease trap captures the FOG. If this solid waste is not removed regularly, it hardens into a thick, impenetrable barrier that appears impossible to clean.
Fines
Almost every municipality in the world has fines associated with the improper handling of FOG in commercial kitchens. Some impose fines if a grease trap is not installed, while others impose penalties if the device is not properly maintained. As a result, you may face a heavy penalty, suspension of operations, or even cancellation of your operating licence unless you fix the main issue. Therefore, grease trap maintenance is crucial.
Grease interceptors should be cleaned or emptied at least once every 90 days as a standard procedure. However, it is also dependent on the volume of your grease trap and the number of dishes prepared in your kitchen each day (amount of FOG produced). If the grease trap capacity is small or the quantity of dishes cooked is high, cleaning the grease trap once or twice a month is recommended.
If you find any problem with your grease trap, you should contact Affordable Cesspool Sewer & Drain, a grease trap cleaning service company, right once for an evaluation and have your grease trap before you end up with a serious mess. Schedule an inspection today by calling them. They provide services like grease trap maintenance, lift station cleaning, etc., across Long Island, NYC, Brooklyn, etc.
