The word spicy and Indian food go hand in hand. You will get one of the most delicious and diverse spicy food tastes in Indian cuisine. It is always better to look for something new wherever you go for dinner outside. With the best recipes of classic cruising, you will fall in love with flavours. If you wish to get the best and spiciest Indian food in Singapore, you need to check some of the most famous dishes, which will make your taste buds burst with flavour.
Let’s check out some of the most mouth-watering Indian food you can enjoy.
Laal Maas:
The name itself can describe the dish. “laal” means red, and “maas” refers to meat. This dish is one of the spiciest dishes from the state of Rajasthan. Although Rajasthan is primarily vegetarian-dominated, this is a prevalent one. The name is not because of the colour but the spicy chilli used in this dish to make it spicier. The spice level of the dish is relatively high, and you will feel the presence of other incredible spices in the dish.
Chettinad Cuisine:
Chettinad dishes are from the coastal area of Tamilnadu. The main idea of this dish is that it uses grounded spices, which makes the dish more flavourful. Chettinad dishes are full of aromatic spices and contain a large amount of chilli, making them hot and spicy. This can be considered an incredible Indian spicy dish in Novena, where you can taste different types of dishes from this cuisine.
Pir Aloo:
It is the Nepalese version of dum aloo and is a very spicy dish from its origin. The main ingredient is potato, spiced up with lots of spices and chilli, making it delicious and will make your taste buds burst with flavours.
The taste and aromatic spices of Indian cuisine are hard to leave untouched, and that’s why you must taste Indian food in Singapore.
