In this article, we will discuss about four essential spices of India, viz Cinnamon Powder, Coriander Powder, Cumin Powder and Red Chilli.
Cinnamon Powder falls in the category of one of the most delicious and healthiest spices on earth. Cinnamon is abundantly manufactured and exported from India. This herb has been used for ages as a medicine in India, as it offers several health benefits. It can cure respiratory and digestive problems. In recent years, Cinnamon has also been recognized as an anti-inflammatory compound that can help improve cognitive function.
Some studies reveal that Cinnamon also has a positive effect on blood glucose levels. This spice shows the most promising results in controlling blood glucose.
Coriander powder is an essential ingredient in many types of gravy all over the world. It provides a mild aroma that helps induce the appetite. This herb is most commonly used to flavor many international dishes and is helpful lower blood sugar levels. Animal studies say that Coriander seeds reduce blood sugar and can increase insulin release.
Moreover, Coriander is full of antioxidants and has immune boosting and anti-inflammatory effects on the human body. The compounds present in Coriander have neuroprotective qualities.
Cumin has been an integral part of the human diet for years as it offers a lot of health benefits. Cumin can treat conditions ranging from indigestion to diarrhea and can even be used to treat bladder stones. Research shows that Cumin may also kill some bacteria as it limits the growth of certain microorganisms.
Cumin seeds may also prevent the growth of different kinds of tumors and thus can prevent developing cancer. It also controls blood cholesterol levels and reduces LDL, known as bad cholesterol. Cumin is also a good source of Vitamin A, Calcium, and Iron.
Used for garnishing or ‘Tadka,' Indian Red Chilli is full of Vitamin C and supports our immune system. This spice has a fierce spicy taste that adds an extra flavor of hotness and imparts red color to the curries. Red Chilli Powder not only adds a spicy bite to a dish, but it can also prevent many heart ailments as it can clear blockages in blood vessels and arteries. It has the capability of accelerating the digestive process and keeps our intestines healthy.
Spices Manufacturing Process
Spice exporters in India live VLC Spices follow a stringent process to ensure a high-quality spice supply.
1. Cleaning: Whole spices are cleaned manually, and all the impurities are removed.
2. Drying: Spices are then sun-dried. It is a critical step; otherwise, the bacteria may spread, poisoning the spice.
3. Roasting: Once dried, the spices are roasted to help preserve their original scent, color, and flavor.
4. Grinding: Whole spices are ground to convert them into a powder form. Most Indian spices are in demand in their powder form as they are easy to use.
5. Sieving: This process ensures that the spice powder is consistent in size and looks uniform.
6. Packing: Proper packing is one of the essential components of spices to help keep them fresh. VLC offers various packaging solutions ranging from small zip pouches to commercial packaging as per the requirement of their customers. This company even provides a white labeling solution to help you establish your own spice brand in the food market.