Organic farming uses fewer pesticides, reduces soil erosion, reduces nitrate leaching into groundwater and surface water, and recycles animal waste back into the farm when compared to conventional agriculture.
Organic farming uses fewer pesticides, reduces soil erosion, reduces nitrate leaching into groundwater and surface water, and recycles animal waste back into the farm when compared to conventional agriculture. These advantages are offset by higher consumer food costs and generally lower yields.
Fresh or processed organic food produced using organic farming methods. Organic food is grown without the use of synthetic chemicals like pesticides and fertilizers created by humans, and it does not contain genetically modified organisms.
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