Maggi Oats Recipes You Can Make In Under 30 Minutes
Indian Tadka Maggi Oats
Indian Tadka Maggi oats is that the cooler cousin of your mom's pulao. All you need is one finely chopped onion and tomato, ½ tsp of coriander powder, red chilli powder, turmeric powder, one chopped green chilli, mustard seeds and salt to taste.
How to make Indian Tadka Maggi Oats
Boil the Maggi masla oats cake during a vessel and drain the water. Heat a pan and sauté the chopped onions in it till they're golden brown and tomatoes are soft. Add the masalas (+ the Maggi masala tastemaker) and cook for a moment .
Add the boiled maggi oats to the pan and stir well.
Italian Maggi Oats
Italian Maggi oats is for gourmands who just can’t do without their weekly takeout pastas. This recipe calls for: 1 tbsp of vegetable oil , 1-2 finely chopped cloves of garlic, one finely chopped onion, 2-3 mushrooms, spaghetti sauce , 1 tsp oregano and any sort of cheese and a few veggies for garnish.
How to make Italian Maggi Oats
Take a round bottomed non-stick vessel and warmth the vegetable oil in it. Add garlic and onion and fry for a few of minutes. Chop mushrooms and add them to the vessel also , along side a spoonful of spaghetti sauce and cook for 2-3 minutes. Now break a Maggi oats cake during this vessel and add water, the Maggi tastemaker and oregano to the present aromatic mixture. Let it cook for 3-4 minutes. Serve with cheese , veggies and a warm smile.
Chilli Cheese Maggi Masala Oats
Chilli Cheese Maggi masala oats is that the upgraded version of the plain old Cheese Maggi (which is additionally a winner in our books). It requires: 2 finely chopped green or red chillies, tons of cheese, one small and finely chopped onion, alittle cup of peas, carrots (both optional) and chopped coriander leaves.
How to make Chilli Cheese Maggi Masala Oats
Heat oil during a non-stick vessel and fry the chopped onion and chillies in it for upto 2 minutes. Break the Maggi oats cake during this vessel and add one cup of water along side the tastemaker, peas, carrot and cheese. Let this spicy creation cook for 2 minutes then serve with chopped coriander leaves as garnish.
Egg Maggi Oats
There are numerous variations of the standard Egg Maggi oats, the simplest one, however, consistent with us is that the Egg Bhurji + Masala Maggi combination. All you would like for this recipe is: One tsp oil, two eggs, one finely chopped onion, green chilli and tomato, a couple of chopped coriander leaves and salt to taste.
How to make Egg Maggi Oats
Take two vessels. In one vessel make Maggi masala oats as you'd on any given day and within the second vessel, break two eggs to form bhurji after sauteing the onions, chilli and tomatoes. After the bhurji is cooked, you'll transfer it into vessel one and cook for a moment . It goes best with a cup of tea!
Corn and Cheese Maggi Oats
Corn and Cheese Maggi oats is ideal for those that aren't keen on any spicy grub. All you would like for it is: a little cup of boiled corn, cheese and blanched greens.
How to make Corn and Cheese Maggi Oats
Cook a soupy Maggi oats and top it with boiled corn, blanched greens and cheese . you'll garnish the bowl with a touch of black pepper and salt.
Oats Maggi toast
The easiest of the lot, Oats Maggi toast makes for a hearty brunch option and every one you would like for it are two slices of bread—toasted not burnt!
How to make Oats Maggi toast
Make some Oats Masala Maggi or Egg Bhurji Maggi to travel in between two slices of toasted bread and a hot cup of chai or coffee.
Deep Fried Maggi Oats
Right off the bat, let me begin with heavy indulgence. If you have been raving on regular Maggi already, here's the right recipe to combine things up. begin by cooking Maggi Oats the way you favor it (we suggest the drier the higher and easier) and punctiliously deep fry it within the pan of oil you put aside to boil. There you go! Sprinkle chaat masala, or whatever else that greases your gears and you have got the right time period snack.
Maggi Oats Spring Rolls
Ditch the regular old cabbage and chicken egg roll and Maggi Oats-fry the hell out of it. this is often for celebrations so it's going to sound complex, but it actually isn't. inspect the recipe for spring rolls, which just about cuts right down to half, when you've decided that you're filling goes to be Maggi. contribute a few of fresh cut capsicums and veggies of choice. Voila! Your oriental Maggi Oats is up and prepared to be chomped down.
The Leftovers Maggi Oats
Now we're stepping into the important meat (if you want it). just in case you're living alone, leftovers from the night before are inevitable and there is an honest chance you actually wanted to end it, but couldn't. We're telling you to not fret or throw away the leftover gravy. Cook the Maggi oats without the Maggi tastemakers, and contribute the gravy from last night.
Maggi Masala Oats Soup
This is a touch more tedious than the regular soupy Maggi, we're talking about Maggi masla oats soup. Which suggests you are going to use an equivalent recipe you've got for traditional noodle soups, with Maggi noodles because the substitute. Get your promising vegetables diced, some vegetable stock and Chinese seasoning flavours.
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