Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Also famous by the name “Sweet Root”, Licorice root is commonly used as a sweetener in beverages and candies. Many people have used it for centuries due to its believed medicinal perks. The term “licorice” is taken from the roots of a plant, Glycyrrhiza glabra. This pant is native to Asia and Europe while the early Egyptian used it as a cure and in teas as well. Later, licorice was imported to China and there it became of the essential herbs used in Chinese medicines.
We do not accept product containing salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
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Botanical Name: Glycyrrhiza glabra
Plant Part Used: Roots
Processing Method: Extraction
Also famous by the name “Sweet Root”, Licorice root is commonly used as a sweetener in beverages and candies. Many people have used it for centuries due to its believed medicinal perks. The term “licorice” is taken from the roots of a plant, Glycyrrhiza glabra. This pant is native to Asia and Europe while the early Egyptian used it as a cure and in teas as well. Later, licorice was imported to China and there it became of the essential herbs used in Chinese medicines.
100 servings per container
We do not accept product containing salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards we ensure that microbial parameters in our products comply with microbial limits as specified by AHPA.
