Annapurna Desi Ghee is an ethnic product made from milk fat using modern technology to give rich aroma & granular texture. Decades of experience have gone into making this ghee, to make the promise of the traditional taste of pure desi ghee to come alive. Loaded with the goodness of vitamins, it is a perfect ingredient for all kinds of Indian cuisine which adds a superior taste and aroma to a variety of palates.
