Some people might be a little intimidated by the beer garden franchise business.
The restaurant or food and drinks industry is often seen as competitive, and new restaurant owners risk spending money on expenses early on, reducing their ready capital.
Can this be avoided?
The easy answer is “yes.” Bohemian Bull has a beer garden, or more specifically a beer garden franchise, for sale.
By utilizing our franchise approach, you can control your spending and leverage our brand to create a popular beer garden that you own.
Attend our training and learn from our coaching, and you could find yourself with a brilliant Bohemian Bull beer garden franchise location.
Although you may know (or think you know) everything about a beer garden franchise, you might also want some guidance. Let’s answer one key question first, then.
First Things First – What Is A Beer Garden Franchise?
A beer garden is a key feature of some of Bohemian Bull franchise locations. Take our flagship James Island restaurant as a prime example – A Beer Garden Franchise is an offer for guests who love the open nature of the beer garden, which allows them to enjoy the sun, sea, and our awesome beats, all at once!
The fact that we have a beer garden franchise opportunity actually reveals a lot about our franchising process. We give you flexibility with your franchise location’s build-out and other aspects of the location, such as adding regional food favorites in your menu, and offering incentive programs and events that are relevant to your customers!
We wouldn’t do our beer garden business any other way. We trust you to pick up on your local bohemian vibe while keeping with the Bohemian Bull brand, creating a cool, creative blend!
Our trust in you means a lot when it comes to interior design, too. A study by Susskind & Chan in 2000 found that “food and decor are more strongly related to a high rating by customers than service.”
We know that savvy franchise owners will share our vision for Bohemian Bull franchise locations – if you’ve got experience in the restaurant industry and know how to match our chilled-out energy with quality, then you’ve caught our drift!
