Clinical nutrition is the nutrition of patients in health care, often within specialized health care settings to deal with injuries, sickness, surgery, and for proper recovery. In this case, clinical refers to the management of patients, which includes both inpatients in hospitals and outpatients in clinics. It includes a wide variety of topics, such as weight management, nutrition research, healthy eating, nutrition education, and much more. Clinical nutrition is an extremely popular field because nutritionists work with patients daily and help them live healthier and longer lives. Clinical nutrition is a branch of nutrition that deals mainly with the diagnosis and management of disorders that affect the absorption, consumption, and overall metabolism of various dietary constituents. It is a rapidly expanding field that incorporates many research-based concepts with the application of scientific data to diet, medicine, and public health.
Clinical nutrition addresses the problems of both general and clinical nutrition that affect individuals from different backgrounds and ages. Clinical nutrition is also concerned with the definition, assessment, prevention, and management of various nutritional disorders. Which may include obesity and eating disorders, excesses or deficiencies in the diet, and chronic diseases such as diabetes mellitus, cancer, hypertension, and heart disease. Clinical nutrition helps prevent malnutrition, restore body tissues, and increase the energy and immunity of the human body. Apart from this, it helps in providing an adequate amount of other nutrients such as minerals, vitamins, proteins, etc. to the patients to maintain a healthy energy balance.
