Halal is an Arabic word that means lawful or permissible. Food may become contaminated with bacteria or pathogens as a result of unsanitary food processing and packaging procedures.
The Seven Secrets You Will Never Know About MENA Halal Food.
Strict halal rules, such as UAE.S OIC/SMIIC 3, make it difficult for small and medium-sized businesses to participate in the halal food. Furthermore, due to the additional procedures required to comply with Islamic standards, halal food is more expensive than its alternatives. Such limitations may limit the growth in the near future
In 2017, the Middle East dominated MENA Halal Food, and this trend is likely to continue over the projection period. Halal food in the Middle East was valued at US$ 130.0 billion in 2017, with a CAGR of 10.5 percent expected between 2018 and 2025. Saudi Arabia and the United Arab Emirates are the most lucrative markets for halal cuisine in the Middle East..
