Charcuterie Boards – the old way is new again
Did you realize that the charcuterie boards are in a rage all over again? Honestly, we all felt that. These boards are all over the restaurants, menus, and Instagram feeds. The charcuterie boards in Kelowna have become a major of supermarket delis. But what is charcuterie? Well, charcuterie is a French term for the culinary art of preparing meat products such as ham, salami, pates, confit, galantines, and dry-cured sausages.
Charcuterie is considered an important culinary craft since the 15th century so much as that the specialized shops selling confits and a selection of prepared food are also called charcuterie. The owners, the charcutiers, would hang their gourmet dishes to attract customers to their shops. Today, charcuterie boards may be a luxury in cabinetry in Kelowna, but what is a luxury today started as a necessity during those times.
When refrigerators were not there, people needed some things to preserve meat so that they could enjoy it before the meat was spoiled. It is a reasonable conjecture that an early woman might have hung a fresh catch near the fire and also realized that the smoke transformed the meat into something that lasted significantly longer and was unusually delicious.
The recipes of delicious sausages date to before the golden age of ancient Greece, and cured meats have been made for over 2000 years in Italy. Even the French played a role in bringing charcuterie to the main line. They always adored the food enamored with both tradition and innovation. The sale in the charcuterie section has been picked up from the year 2019 and the trend is not ready to slow down. From restaurants to individual kitchens, charcuterie boards are seen everywhere. It is resonating like never before.
So, these boards have become so popular?
Similar to a cheese board, a charcuterie platter is an ideal way to please all palates and the hungry crowd, no matter what size. It can help anyone create a pretty and social media-worthy meal. In this era of social media, the servings in charcuterie styles will please the public in and out of social media.
Charcuterie draws its richness from history and it satisfies the consumers’ hunger for authenticity. It is taken as a wholesome “real” food with an authentic story. During the global pandemic too, the charcuterie worked as a protein-packed meal or snack perfect for the entire family that is looking for a special treat.
So, if you are looking forward to a social gathering at your place, you can bring on some charcuterie boards in Kelowna. They shall help you serve things well. Let us know if our specialization in cabinetry in Kelowna can help.
Ronald Moser is the author of this website and writes articles for a long time. To know more about Charcuterie Boards Kelowna and Cabinetry Kelowna please visit the website.
