Aadu Fruit: Amazing Health Benefits
Aadu Fruit: Amazing Health Benefits
An apple is an excellent thing until you have tried a peach! If you are a peach lover, this blog is exclusively for you. However, you must know peach as Aadu in Hindi, Pica in Bengali, Alu in Gujrati, and Peechu Pandu in Telugu.

Aadu Fruit: Amazing Health Benefits

An aadu is great until you try a peach, of course! The blog on this website is just for peach lovers. You should be aware that the word for peach is Aadu in Hindi, Pica in Bengali, Alu in Gujrati, and Peechu Pandu in Telugu.


It thrives in the hot months of early April through June. It is a natural oxidant that keeps your body operating at its peak. In addition, the peach or aadu fruit is rich in important nutrients and offers wonderful health advantages.

A Brief Overview Of Aadu Fruit

Scientifically known as Prunus Persica, Aadu is a member of the Prunus family. The fruit's skin is silky and fuzzy. Obesity, high cholesterol, inflammation, and diabetes are inhibited by a peach (Aadu fruit) phenolic component. More than ten vitamins are also included, including the necessary ones A, C, E, and K. These vitamins support healthy vision, strengthen immunity, and help people lose weight.


Aadu fruit comes in two different varieties: freestone and clingstone. These terms describe how easily the fruit's flesh separates from the inner seed or how firmly it adheres to it.

Aadu's Nutritional Value

The aadu fruit has a very high nutritional content. It has few calories and no salt or cholesterol at all. Moreover, it is a rich source of the antioxidant vitamins C, A, and E.


According to data from the USDA (United States Department of Agriculture), a 130g small peach contains the following nutrients:


  • Calories - 51kcal

  • Fat - 0.3g

  • Carbohydrates - 12.4g

  • Fibre - 1.9g

  • Sugar - 10.9g

  • Protein - 1.2g

  • Vitamin A - 20.8mcg 


You may also be interested in reading BlackBerry Fruit: Nutritional Value and Benefits.

What Are Aadu's Health Benefits?

Here, we have included a list of the amazing advantages of aadu fruit.

1. Enhances Digestion

The aadu fruit has a high content of natural dietary fibre and controls appetite. As a result, it lessens impulsive cravings for junk food and shields against diabetes and obesity. Additionally, they help food particles from processed and unprocessed sources flow more easily through the digestive tract and cause less constipation.


In addition, it lowers the risk of intestinal diseases such as ulcerative colitis and inflammatory bowel disease.

2. Strengthens Bones

It is a phosphorous-rich mineral crucial for preserving the rigidity and structure of bones. As a result, they strengthen the connective tissues and shield the bones from serious conditions like osteoporosis and arthritis.

3. Skin Heals And Enhances

Aadu is abundant in zinc, a vital trace mineral in forming collagen. As a result, they aid in the healing of injured tissues. They also offer potent antioxidants called catechins, which significantly reduce the rate of ageing and improve the skin's texture.

4. Guards Nervous System

Aadu contains plant-based antioxidants that guard the body's brain cells against harm. Consequently, it makes it the most ideal for lowering the incidence of neurological diseases like Alzheimer's.

5. Enhances Heart Function

Research shows that eating aadu fruits regularly lowers blood triglycerides and bad cholesterol. They can help lower blood pressure and reduce artery tension and prevent serious cardiac conditions like atherosclerosis.

6. Helps Fight Cancer

Aadu fruit contains polyphenolic antioxidants, which reduce the risk of cancer. These substances remove dangerous free radicals from the body's organs, including the bones, liver, and kidneys. This ultimately stops cancer by protecting healthy cells.

7. Controls Blood Sugar

The fruit contains potent hypoglycemic qualities that help reduce unexpected blood pressure rises. Moreover, it controls pancreatic activity and symptoms of diabetes.

8. Helps Hair Growth

The ingredients in aadu are abundant and promote the development of long, strong, thick hair. High amounts of biotin prevent hair loss and treat dryness and inadequate nutrient levels in the scalp.

9. Improves Liver Function

Peaches are a great way to detox the liver and kidneys since they contain pectin fibre and other nutrients. In addition, because they are rich in antioxidants, they detoxify the bloodstream of damaging free radicals, which helps the liver and kidneys function more effectively.

10. Enhances Immune System

The pulpy part of an aadu is rich in vitamin C. It significantly contributes to the body's optimum immunity. They also offer the antioxidant rutin, which is naturally anti-inflammatory and anti-microbial. A weekly glass of aadu juice can strengthen the immune system and prevent colds, flu, and fevers.

Aadu Fruit Side Effects 

Of course, too much of anything can be dangerous for the body. For example, Aadu fruit overconsumption can have the following negative effects:


  • The risk of colorectal cancer in men can rise with overconsumption.

  • Addu is only partially absorbed in the colon and contains poorly absorbed fermented sugar. Instead, they undergo a fermentation process in the large intestine, which results in gas production and bloating.

  • Some people may be allergic to substances in it called salicylates and amygdalin.

How Can You Include Aadu In Your Diet?


Here are some suggestions for including peaches in your diet:

  • Include it in your summertime salad. Combine them with diced mango, jalapenos, red peppers, chipotles, and red peppers.

  • Include them in your morning meal. They are a fantastic complement to cold cereals and oatmeal.

  • Eat them as a simple, convenient, and unprepared go-to snack.

  • Bake sliced aadu with honey and cinnamon drizzle for a faster, healthy dessert.

  • They can be included in your smoothie.

The Bottom Line

Even though aadu has a low nutrient profile, it can still be healthy if consumed as part of a balanced diet. It can replace more dangerous added sugars to sweeten desserts and pastries.


They contain flavonoid polyphenolic antioxidants, such as lutein, zeaxanthin, and beta-cryptoxanthin, which promote good health. These substances contribute to healthy ageing and the decline of many diseases by acting as protective scavengers against free radicals.

To enhance your knowledge, go to the reference link.