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Did you know that bison meat has less fat and moisture? This means that bison meat will require less time to cook. But make sure you always feed it on low to medium flame as bison meat has almost little or no marbling.
A type of primal cut. It starts with a lesser tender cut and when cooked on low flame becomes more tender and delicious. It’s the best type of cut if you are planning for a BBQ and sandwiches as well. If you want to enhance the taste, different sauces or slightly smoke the meat on open low flame.
Apart from these bison flank, bison knuckle peeled, steak, bison outside, bison tenderloin side, bison knuckle keeled denuded, bison round, bison outside denuded, Bison Chuck, bison hanging tender, bison chuck tender, bison chuck flats are also some other common cuts.
