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A marketplace where you can buy or sell locally-made authentic Lebanese products that will take you back to your roots, wherever you are in the world.
Without engaging in some retail therapy, a trip to any location would be lacking. The local people’s culture and art can be better understood by strolling through the local markets of a given location. Shopping in Lebanon will undoubtedly turn you into a frivolous shopper who will be drawn to purchasing increasingly more of the distinctive and traditional goods available at the region’s markets. There are so many wonderful souvenirs from Lebanon to choose from, such as Turkish coffee pots and messages carved into cedar wood, that you can either keep them as a memento of your trip or give them to loved ones, friends, or co-workers as gifts. The specifics of shopping in Lebanon are detailed in this guide, so take a look around.
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Cereals, fruits (except olives), olive oil, industrial crops (such as sugar beet and tobacco), and vegetables are the five main crop types produced in Lebanon. A total of 45% of the land is cultivated, with an increase of around 230,000 m2 during the previous ten years. From 6,700 m2 in the late 1980s to nearly 50,000 m2 in 1999, the area used for greenhouse production has grown dramatically over the previous few years. Agrochemical use is higher and agricultural production is more intensive in greenhouses than in open fields (pesticides and fertilizers). The Beqaa, which makes up 42% of all cultivated areas, is where most agriculture is produced. 62% of the entire land used for industrial crops, such as sugar beet, tobacco, and vineyards, and 57% of the total area used for grain cultivation, are located in the Beqaa. 40% of the country’s olive-growing land is in the north (the Akkar and Koura districts). 24% of the total land is planted with fruit trees.
This recipe is fantastic to try if you’re seeking a substitute for za’atar. Thyme, oregano, and marjoram are combined in our combination to replicate the flavors of the za’atar plant. Your grilled bread, meats, and vegetables will become extraordinary when you add a hint of the Middle East to them.
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The cuisine of Lebanon emphasizes vegetarian dishes heavily. Shop for Lebanese products online Being in the Levant, vegetables, and herbs (wild or grown) are widely available in the rich landscape and form the foundation of the cuisine. [69] Fasting from meat is practiced by Orthodox and Catholic (Maronites and Melkites) Lebanese Christians who fast from meat throughout Lent (from midnight to noon) and Easter. The food is referred to as “aklaateh” when no meat is consumed (meaning food “cut” from the diet, such as meat or absent from meat). Depending on the tradition, a different type of food is “sliced.”
Pork is also consumed in Lebanese meat recipes, but chicken or lamb are more common (albeit not as widely due to Islamic dietary laws). But meat is pricey everywhere and occasionally hard to find. The meat was typically expensive and offered only on the weekends. to increase shelf life when combined with bulgur.
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