The blade is either attached to the handle or fastened with a hinge so that it clasps into it, making it a knife. Knives are the most common type of cutting implement, which is referred to as cutlery.
Stones and flint were used to make cutting tools and weapons for hunting and defence, which were eventually replaced by bronze and iron. Early Britons were taught to deal with iron by the Romans, and Norman conquerors are claimed to have brought smiths and metalworkers with them. Although there have been excavations of steel-bladed eating knives from the Romano-British period, few few beautiful mediaeval knives with precious or semiprecious material handles have survived; cleaning and grinding wore away the blades. Some early knives and weaponry, such as the expertly crafted Toledo and Damascus blades, became recognised for their precision.
Prior to the 17th century, only the wealthiest households in Europe had adequate cutlery sets to provide knives to visitors. A personal knife was usually carried by males in a sheath attached to their belt or in a slot on their sword scabbard. Women wore theirs around their waists, connected to their girdles. The services of silver cutlery in a house were sufficient to cater for guests in the late 17th century. Although individual knives were no longer carried, a service consisting of a knife, fork, spoon, and beaker remained essential for the traveller, and such sets were manufactured until the late 1800s.
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