Hybrid plants are created from either hybrid seed (for example, maize) or vegetative cuttings (e.g., apples). Many fruit and vegetable plants are vegetatively propagated hybrids, which are vegetative clones of a hybrid plant with particularly desirable traits that resulted from a sexual cross of two parental plants (e.g., apples, strawberries, holly, and cassava); propagation can be done through cuttings or bulbs. Some vegetable and field crop plants are Hybrid Seeds Market, derived from F1 hybrid seed, and valued for increased seed (e.g., corn), vegetation (e.g., kale, carrot, and onion), or fruit yield (e.g., tomatoes). Any hybridization system's goal is to force cross-pollination between inbred lines. Most crop plants are hermaphroditic, meaning they have male and female organs on the same flower, and thus self-pollinate during flowering. To create hybrids, eliminate self-pollination on the female parent line and force pollination by the chosen male parent.
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