People are increasingly choosing plant-based protein over meat-based protein in their diets. Meat products are heavy in trans-fat and difficult to digest, leading in obesity and a variety of ailments. Plant-based protein products are a better meat substitute because they are more nutritious, richer in protein, and have a better flavor and texture.
Today's generation is more worried about their health, and they have persuaded the elderly to consume plant-based foods. People are increasingly turning to plant-based protein products as the number of diabetics and cardiovascular patients rises. Solid protein is more popular than liquid protein because it satisfies hunger and is easy to store. The saturated fat content of meat products is greater.
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