For dark chocolate, sugar and two substances derived from the cocoa bean (cocoa mass and cocoa butter), as well as sugar, are used; for milk chocolate, sugar and milk powder are used. Cocoa butter (typically up to 50% of the cocoa bean), milk powder, and sugar are used to make white chocolate. We conducted extensive study to find the greatest chocolates for you. Please let us know if any of your chocolates were left out, and we'll be sure to include them in the mix to share with the rest of the community.
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