Dextrin is a class of carbohydrates with a low molecular weight. It is made from starch by using enzymes such as glycogen or amylase. Dextrin is primarily used in various industries such as food, pharmaceutical, paper, cosmetics, and others as a crispness enhancer, coating agent, binding agent, and thickening agent. Furthermore, dextrin is available in powder form on the market.
Dextrin aids in cholesterol balance, blood sugar maintenance, and acts as a fat substitute in foods. Because of dextrin's medicinal benefits, the pharmaceutical and food industries are expected to use it as an ingredient in their manufacturing processes.
Increasing demand for dextrin in various industries around the world, such as pharmaceutical, cosmetics, and food and beverage, among others, is expected to drive growth.
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