Cajun chicken Andouille pasta is the first thing that grabs attention on a seafood menu. It is a wonderful meal for the dinner. It is an easy and delicious recipe to prepare at home. If you want to rock your dinner table add this dish to your seafood menu. To have dinner at an amazing restaurant, you must go to Red Crab Juicy Seafood. Red Crab Juicy Seafood serves you the best seafood dishes for their customers. There are many varieties of seafood dishes at this seafood restaurant. This restaurant has the best authentic taste and brings amazing flavor to your table.
In this pasta recipe, you can use any noodles of your choice. You can prepare this pasta with Cajun seasoning. Cajun seasoning gives it a bold and strong taste due to its blend of different herbs and spices. It is a great experience having a blend of so many tastes in one dish. It has chicken, chicken stock, Cajun seasoning, roux, shallots, heavy cream, bell pepper, and many more ingredients. You can do variations in this recipe according to your choices. Let us discuss the recipe.
Basic Components Of Cajun Chicken Andouille Pasta
Here we discuss the essential ingredients of Cajun chicken andouille pasta.
Chicken
So, for this recipe, simmer chicken breasts in stock. Once cooked then shred these breast pieces. You can also use chicken thighs for this purpose. In addition, you can also use shredded store-bought rotisserie chicken as a shortcut.
Chicken Stock
When you cook the chicken in the stock it can give more flavor than when you simmered it in water. This chicken stock can also add to the roux to make the sauce which can finish off with cream.
Cajun Seasoning
We add Cajun seasoning to this sauce. Cajun seasoning is a blend of many spices and herbs. In Cajun seasoning, you can use thyme, paprika, oregano, cayenne pepper, smoked paprika, and salt to develop a slightly complex spicy flavor in this creamy sauce.
Roux
Roux is a blend of fat and flour. You can use butter for fat purposes. Butter and flour can easily thicken the sauce.
Shallots
Shallots have a slightly mild sweet flavor. You can also add red and yellow onions. The general rule is that three medium shallots are equal to 1 medium onion. You can cook shallots in butter and then mix in spices before you add flour to the roux.
Heavy Cream
Heavy cream is the thickest part of the milk having 36-40% fat. However, whipped cream has slightly less fat than heavy cream which is less than 30% fat.
Andouille Sausages
These are smoky sausages that are a prominent part of Cajun cuisine. This pasta gets a great flavor from cayenne and Andouille sausages with a slightly smoky flavor.
Bell Pepper
Bell pepper has a mild and sweet flavor. These do not give any heat to the dish but add some sweet flavor to your dish especially when you sauteed it. However, the color of bell pepper may differ depending on their maturity. There is no doubt in it that bell peppers are the backbone of Cajun cuisine, especially when paired with celery and onion.
Collard Greens
Collard greens are generally used in Southern-style cooking. They hold up well to simmering or if you overcook them, they will not get mushy.
Pasta
In this recipe, we use penne pasta because they hold the sauce very well. You can also choose the pasta of your choice.
Green Onions
Green onions use for garnishing purposes. These green onions add color and mild fresh flavor to the pasta.
Recipe for Cajun Chicken Andouille Pasta
Firstly, add the chicken breast and stock to low heat in a large pan. Then bring this to a simmer and cover it. Then you have to cook it until the chicken is tender.
In the next step, you have to shred the chicken. Remove the chicken and shred it when it cools.
For the next step, you have to make a spice mixture. You have to take a small pan and stir together paprika, smoked paprika, oregano, thyme, and cayenne.
The next step is to make a roux. For that purpose, you have to put a large pan on the heat and add butter to it to melt. Then add shallots and sauté this until they are tender. Net you have to add spices and stir them with flour to combine them. Let them cook until the spices are fragrant.
The next step is to whisk in the chicken stock until it boils and then simmer it till the mixture thickens. Then add cream to this mixture and season it with salt and pepper. After that stir the shredded chicken into this mixture.
Then make the collard green and sausage mixture. Heat olive oil in a pan. Then add pepper and sausages. Cook it until the sausages turn golden brown. Then you have to add collard greens until they wilted.
Now cook pasta. Take a large pan of water and bring it to a boil with salt and oil. Add penne pasta to boiling water and stir. It takes only 10 minutes to boil. Now drain this pasta. Stir the boiled pasta with the prepared mixture and serve. You can also add Cajun sauce, sausages, and collard green at the end. Serve in the serving bowl and garnish with green onions.
Conclusion
This is an easy and delicious recipe to make at home. almost each seafood menu at each restaurant has this dish a part of main course. So, you can enjoy this recipe at your favorite restaurant or just make it at home. All the ingredients used in this recipe discussed above are ingredients that are easily available at home. Follow this recipe by Red Crab Juicy Seafood and enjoy. You have to follow all the instructions mentioned in this article to get the best taste at home.
