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Sumac, also spelled sumach, refers to any of the approximately 35 species of cashew family (Anacardiaceae) flowering plants in the genus Rhus and related genera. The temperate and subtropical climates of Africa, North America, and East Asia are ideal environments for sumacs. Sumac is a spice, used in medicine, and a dye.
The Anacardiaceae family includes sumacs, which are dioecious shrubs and small trees that can reach a height of one to ten meters (3 to 33 feet). Some species have trifoliate or simple leaves, while others have a compound and pinnate leaves. Each flower has five tiny petals and is either greenish, creamy white, or red. It grows in dense panicles or spikes that are 5 to 30 centimeters (2 to 12 inches) long. Sumac bobs are dense clusters of reddish, thin-fleshed drupes that form at the tips of the branches at maturity and are covered in varying degrees of hairs.
Sumacs spread through seed, which is carried by birds and other animals in their droppings, and new shoots that emerge from rhizomes, creating large clonal colonies. The tangy, crimson spice that is popular in many countries is made by grinding the dried fruits of some species. A traditional beverage known as “pink lemonade” is also made with fruits by steeping them in water, straining to remove any hairs that could irritate the mouth or throat, and occasionally adding sweeteners like honey or sugar. Vitamin C is only present in trace amounts in the majority of Rhus species, making them unfit for human consumption. At approximately 39 mg/kg, the fruits of Rhus coriaria were found to have the highest levels of ascorbic acid in comparison studies. To match the north of 50 mg of L-ascorbic acid in a common lemon, sumac organic products should weigh no less than three pounds (1.36 kg). Sumac has a tart flavor due to its high levels of malic acid. Sumac can be found online. Sumac has a tart flavor due to its high levels of malic acid. Shop online for Sumac. Our goal is to provide Lebanon’s finest products to American food pantries. As a result, we must only collaborate with local processors and farms that uphold the highest international quality standards for our work. Despite the fact that Lebanon is one of the smallest countries in the world, it has a remarkable variety of microclimates that contribute to the incredible variety of the local climate and soil composition, also known as terroir. For centuries, these areas have been terraced, cultivated, planted, and harvested for the best crops. The products that ZEED sells are evidence of the years of experience and expertise of Lebanese farmers and artisans.
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Lebanese cuisine is comprised of Lebanon’s culinary practices and traditions. Included are seafood, fresh fruits and vegetables, and whole grains. Poultry is eaten more frequently than red meat, and when red meat is eaten, it is typically lamb or goat meat. The dishes contain a lot of garlic and olive oil, and lemon juice is frequently added to season them. Parsley and chickpeas are also a part of the Lebanese food diet. Find food for Latin.
Some well-known dishes include baba ghanouj, tabbouleh, sfeeha, falafel, and shawarma. In many Lebanese meals, hummus, a dish made from chickpea puree, is a crucial component. Flatbread is served with a lot of dishes. Desserts like baklawa, sfouf, and ka’ak are well-known.Meghli, a rice pudding dessert with cinnamon, anise, and caraway to commemorate a new family member’s arrival, is one example of a dessert prepared specifically for special occasions.The national drink of Lebanon is rak, an anise-flavoredliquor.Typically, it is served with a convivial Lebanese meal. Wine from Lebanon is a drink that has been around for a long time.
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