According to Ayurveda, Indian cows provide milk that is rich in life-giving, nutritious proteins that people require. It should come as no surprise that cows are revered in this nation as symbols of power and prosperity.
If you could travel back in time to ancient India, you would discover limitless knowledge on the efficacy of Pure Desi Cow Ghee, which was said to be the "Golden Medicine."
It is reasonable to believe that the strength of old techniques and pure food products is responsible for the lack of contemporary ailments among the inhabitants of ancient India.
It's not just ghee. A2 milk in mulund and paneer from these animals are also recognised to have several health advantages.
The Suryaketu nerve in these cows' backs absorbs the sun's energy, which is then transmitted to the milk we obtain from them. The Desi Cows absorb 33 crore cosmic energy or Devatas.
Ghee, Paneer, and Desi Cow A2 Milk in Thane are more than just nutritious. They are nature's gift to mankind, and the following are only a few of the advantages:
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It prevents emaciation and restores growth and vigour in the elderly and feeble. It is named "Jeevaniya" because it brings life (or Jeeva)
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It is beneficial to young individuals since it is believed to increase intelligence.
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It relieves weariness, respiratory and circulatory diseases, fevers, and anxiety in the mentally or physically weak and unwell.
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It is known to prevent anaemia in women, a disorder that affects the majority of women.
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It increases the production of breast milk and provides nutrients to nursing women, allowing them to restore strength.
Desi cow milk is Sattvik - organic, with no additions or preservatives - according to Ayurveda. Making this a part of our diets would provide us with the lifestyle transformation we've been looking for! Not only are ancient traditions and beliefs becoming popular, but they are also becoming stylish.
Cows in India have long been considered members of the family. Our long-standing history of adoring them has led them to adopt motherly traits, allowing them to continue producing milk with A2 protein, a quality similar to mother's milk."
Why the bovine is considered heavenly in India?
While the specific therapeutic properties of Indian cow milk are one explanation, it is also stated that Indian cows draw 33 crore universe energy, also known as devatas in Hindi. Many holy actions have been motivated by the notion that the Indian cow is divine. People who do not know their kul devta (family deity), for example, are told to regard the cow as one!
A2 milk is a godsend for persons who are allergic to dairy.
It has been shown that Gir Cow A2 milk in Mulund is useful for persons who feel bloated after drinking conventional A1 milk due to its readily digested nature. Lactose intolerant persons should avoid drinking A2 milk because both versions have the same amount of lactose.
EndNote
There is, however, a light of hope! Raw A2 milk in Thane is a kind of milk that, unlike A1 milk, is easily digested and contains disease-resistant nutrients. It is produced by indigenous Indian cows and differs significantly from milk from western and crossbred cows, which have a larger amount of A1 protein.
Furthermore, Indian cow milk includes vitamin K, A2, B, D, E, seven different minerals, 21 different amino acids, 24 different enzymes, and 22 different salts.
