How to cook with magic mushrooms
How to cook with magic mushrooms
The art of cooking is developing right now. People are constantly looking for new ingredients to make their recipes tastier and more enjoyable. One of the newest items to join the World's Cookbook is magic mushrooms. Is psilocybin cooking a reality soon or is it happening as we speak?

How to cook with magic mushrooms


Magic mushrooms are a viable ingredient for a spread of recipes. And now that neuroscientists have recognized their effects, you'll safely use them in your kitchen. If you would like to enhance your cooking skills and make food with magic mushrooms, you're in the right place.

Before you start, be sure to buy psychedelic mushrooms from a reputable supplier, to be safe.

Here are some tips to help you cook with magic mushrooms and excel at it.

Some Precautions You Should Know

Starting your journey as a psilocybin chef is often quite challenging, especially if you're inexperienced in making magic mushrooms. These are some of the precautions you should be aware of before putting on your apron.

What is the correct dosage?

If you've got previous experience with the consumption of magic mushrooms, you'll easily transfer your knowledge and use it for cooking. When it comes to dosage, there is no general rule of thumb here. You probably already know what the perfect dose is for you.

Use an equivalent dose of magic mushrooms in your recipes. If you are doing it for the first time in your life, you can convert your usual dose into a target dose. Start small and work your way up to your standard dose to see how your body reacts.

Prevent nausea

Consider the very fact that cooking involves mixing various ingredients to realize the specified texture and flavor. If you've never tried magic mushroom foods, you don't know what effects they will have on you. Mix it with something hard to digest and you may experience nausea. Throw in the magic mushroom-induced trip, and chances are, you'll regret it all.

It is better to start cooking simple meals, with as few ingredients as possible. The goal is to prepare something easy to digest and allow the mushrooms to do their job. There are a few tricks to help prevent nausea. Add mint, lemon, or ginger to your recipe, and you will most likely fix it.

Heat and potency degradation

Heat, and its effects on psilocybin, maybe a topic that dates back to the earliest use cases of magic mushrooms. Don't let this discourage you from cooking with magic mushrooms, albeit you're close to baking your food.

After all, people are using magic mushrooms in tea. Even though boiling water exposes them to high temperatures, fungi could still induce the travel effect.

Start with snacks and simple meals

While there are many ways to mix magic mushrooms into everyday recipes, consider starting simple. It will give you experience and help you discover new ways to introduce magic mushrooms into old recipes.

Gummy bears are easy

Gummy bears are a great option for novice chefs who want to try magic mushroom recipes. Gummy bears are fun to make and delicious too. You can make them with jelly or fruit juice.

Both versions are easy to do. The fruit juice version might be better because you can add lemon and honey to make a delicious snack and prevent possible nausea. Don't forget to get some gummy bear molds.

Smoothies and magic mushrooms


Smoothies are next on the menu. You can add magic mushrooms to your healthy mix to enhance the experience. You don't need to be an experienced chef to try it. The best mushrooms for this recipe are the dried ground ones.

Shakes are best if you want to get effects as quickly as possible, completely avoiding the feeling of heaviness in your stomach. Any fruit will do. you'll use berries or any frozen fruit, fruit juice, and a few yogurts. If you have a sensitive stomach, add a banana to calm it down and enjoy the ride.

Magic Chocolate

Chocolate is a powerful aphrodisiac. Mixing it with magic mushrooms canada induces powerful effects. Some people even argue that the cocoa in chocolate enhances the effects of magic mushrooms. To make things easier, you can use any milk chocolate.

Melt chocolate in the microwave, crush dry magic mushrooms, mix and put in a mold. Refrigerate until solid and enjoy the magical delicacy.

As you'll see, cooking with magic mushrooms is straightforward. All you've got to try to do is concentrate on the dosage. Once you're comfortable with magic mushrooms in your kitchen, feel free to try more complicated recipes like magic mushroom risotto and magic mushroom jacket potato.