Food encapsulation is the technique of encasing food components in a barrier that guards against contamination or harm. This can be accomplished using a variety of techniques, such as emulsification, extrusion cooking, and spray drying. Products like powders, granules, pills, capsules, and even liquids are produced using these procedures.
Cannabinoids are sealed inside a capsule during the cannabis Food Encapsulation process to prevent them from degrading. The chemical components in marijuana that cause its effects are known as cannabinoids. They are also well known to offer therapeutic advantages. Cannabinoids are directly absorbed into the bloodstream when consumed orally, but they travel via the lungs and reach the bloodstream indirectly when smoked or vaporized.
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