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joined at 3 years ago

There's nothing like that hot, crispy crust and the juicy meat within it.

7 Oct, 07:17 AM

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You'll want an oil that is neutral in flavor and has high smoking points. Cook's Country calls for peanut or vegetable oil.

4 Oct, 10:22 AM

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This crispy fried chicken recipe uses paprika (which helps to brown), salt, pepper, and garlic. To taste, you can add more seasonings and spices.

1 Oct, 07:12 AM

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