What's great about mushrooms is their versatility, which lends well to cooking. For example, the chanterelle mushroom is very flavorful with notes of spice and fruit while the Portobello mushroom is more bland in flavor, yet heartier in texture, according to The Huffington Post.
Still others, such as the enoki, are great for topping salads and soups as they are nice and crisp with a light flavor. The variety in texture, taste and growth are what make mushrooms so much fun to cook with. Get now mushroom growing kit for you.
Mushrooms do not do well when rinsed under running water like fruits and vegetables. They easily soak up liquid and as such, you are better off gently wiping them down with a cloth before cooking.
This helps to get all of the dirt off the mushrooms. Once cleaned, you can slice, dice or chop your mushrooms however your recipe calls for. The options for cooking mushrooms range from roasting and sauteeing to breading and baking. You can even grill mushrooms for more flavor!
