If you’re a vegan, it’s hard to find a cracker that tastes decent. Most crackers are smothered in butter or cheese—vegan versions of those taste entirely different from their dairy counterparts and usually have a weird chemical aftertaste. But not all is lost!
If you can get your hands on some fresh raw crackers, you’ll have access to one of nature’s healthiest snack foods. Not only are plain crackers tasty and easy on your wallet, but they’re also high in protein and an excellent source of healthy fats. That’s why people love to buy raw crackers.
