Which is healthier bison or beef?
Which is healthier bison or beef?
Bison meat includes little fat in contrast to other kinds ofred meat.

Which is healthier bison or beef?

Bison meat includes little fat in contrast to other kinds ofred meat. That makes it healthier than pork and beef. Together with wild bison meat, you also receive about 2.42 g of fat in each 100 g of beef. Bison meatalso contains more protein perg that beef, which makes it a more powerful andhealthy protein book.

This fat can also be helpful in decreasing cholesterol levelsinblood flow, and lowering insulin resistance that enriches your immune system.In addition, it can be utilised to gain metabolism and boost the increase ofmuscle.

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.

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