HACCP Training importance
Hazard Analysis Critical Control Point (HACCP) is the internationally recognized food safety system that looks on the systems required to identify and control the risks of foodborne safety hazards from reaching customers.
It is necessary to for any employees working in close relation with any food related industry. It can be farmers, fishermen, food processing unit employees, supermarket and grocery employees, food packing industry , catering industry, hotel, restaraunts etc.
HACCP training allows a person to manage, control and stop risk associated with food related industry.HACCP is a risk management system which is designed to identify, assess, evaluate and control the hazards in entire food production process. A properly implemented HACCP training to their employees can reduce the risk of food borne hazard, reduce the customer complaints.It can also be used to support the requirements of International Standard ISO 22000 Food Safety Management
