Frozen Fruit is frequently packaged before being flash-frozen at low temperatures to crystallize the water content and prevent the product from becoming soggy when thawed. This also helps to maintain nutrients while minimizing, but not eliminating, harm to the structure of the fruit or vegetable.
"Most frozen meals are meant to be cooked," Bodor says, adding that "the safest method to consume any product is to carefully follow the label cooking or preparation directions." Frozen Fruit, on the other hand, don't need to be cooked and "are meant to be thawed and devoured right out of the bag."
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Source Link @ https://www.coherentmarketinsights.com/market-insight/frozen-fruit-market-3506
