Synthetic Food Antioxidant
The Synthetic Food Antioxidant industry is one of the fastest growing sectors in the food industry. Demand for synthetic food antioxidants is increasing globally. The increasing availability of synthetic food antioxidants is creating new opportunities for suppliers, manufacturers, wholesalers, retailers, and franchisees. Food antioxidants are a revolutionary dietary supplement. A diet high in antioxidants may reduce the risk of many diseases (including heart disease and certain cancers). Antioxidants scavenge free radicals from the body cells and prevent or reduce the damage caused by oxidation. The most referenced synthetic antioxidants in the food industry are butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butyl hydroquinone (TBHQ). As a general rule, antioxidants for food use should be economical, safe, effective in low concentrations, capable of surviving processing, stable in finished products and not create any undesirable effects on color, taste and odor.
Butylated hydroxyanisole (BHA) consists of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. Butylated hydroxytoluene (BHT) is a lipophilic organic compound used to prevent free radical-mediated oxidation in fluids. Propyl gallate, or propyl 3,4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. It is added to foods containing oils and fats to prevent oxidation. tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
The Synthetic Food Antioxidants industry is a rapidly growing global business, employing significant amount of people and generating millions of dollars in revenue annually. The report on synthetic food antioxidant market, conducted by Coherent Market Insights, breaks down the trends of usage of synthetic food ingredients by key consumers groups. The largest consumer group, according to the study, is the Americas and Asia Pacific.
When combined with the right nutrients, antioxidants can increase your metabolism and thereby boost your energy levels and keep you feeling great. It works as a nutritional supplement that increases your body's antioxidant defenses. However, consumers are quickly moving towards healthier eating habits, with the use of natural food ingredients.
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