Of course, wine isn’t for everyone. If you’re looking for analternative, consider whisky.
The best red wine pairings with Bison
Of course, wine isn’t for everyone. If you’re looking for analternative, consider whisky. The intense, smoky notes of your favorite scotch whisky will bring out the natural sweetness of the meat, while the delicacy of a pot-stilled Irish whisky can also work with the meat’s lower fat content. Or pour an American bourbon, straight up or on the rocks; the sweetness of this corn-based whisky will also be an excellent match with a range of canadian bison meat dishes.
