The best red wine pairings with Bison
The best red wine pairings with Bison
Of course, wine isn’t for everyone. If you’re looking for analternative, consider whisky.

The best red wine pairings with Bison

Of course, wine isn’t for everyone. If you’re looking for analternative, consider whisky. The intense, smoky notes of your favorite scotch whisky will bring out the natural sweetness of the meat, while the delicacy of a pot-stilled Irish whisky can also work with the meat’s lower fat content. Or pour an American bourbon, straight up or on the rocks; the sweetness of this corn-based whisky will also be an excellent match with a range of canadian bison meat dishes.

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.

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