Theaflavins, polyphenol, caffeine, and epigallocatechin gallate (EGCG) are bioactive components found in Tea Extracts. It is connected to antioxidants, which have numerous positive health effects. It has a relaxing impact on the neurological system and the mind, lowers blood sugar and cholesterol levels, which supports human cardiovascular health, lowers the risk of cancer and other disorders like Alzheimer's, and reduces the risk of diabetes. Additionally, tea extract helps to increase metabolism and aids in the burning of additional body fat.
Catechins (polyphenols), which are organic substances, are present in Tea Extracts from plants like Camellia Sinensis and have antioxidant properties. The beverage industry is changing as consumers seek to replace beverages with higher sugar content, like carbonated soft drinks, with ones with reduced sugar content, like tea. Due to the millennial generation's increased consumption of junk food, an unbalanced work-life balance, and a demanding daily schedule that leaves no time for exercise, health-related illnesses including obesity have been on the rise in recent years.
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