A soup is primarily a liquid food that is usually served warm or hot. It consists primarily of meat or vegetables cooked in stock, milk, or water. Besides boiling solid ingredients in liquids, hot soups are also characterized by forming broths from the flavors infused in the liquids.
The Soups Market for instant and vegetarian soup has excellent growth potential due to an increase in convenient product offerings such as packed soup, ready-to-eat soup, natural soup, quick soup, and pouched soup. Furthermore, customers are increasingly adopting instant soup as a snack item, owing to a rising demand for vegan and vegetarian snack meals in convenient formats. As a result, the convenience and vegan benefits of instant noodles drive the instant soup segment. As a result, companies are incorporating high-nutrient additives into their soups.
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