Sirloin Tip | Sirloin Top - Beef - It's What's For Dinner

noblebison

posted on 4 years ago — updated on 1 second ago

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Though both have sirloin in the name, don’t confuse one withthe other—these popular bison meat cuts come from different areas of thecarcass and have very unique characteristics.

Sirloin Tip | Sirloin Top - Beef - It's What's For Dinner

Though both have sirloin in the name, don’t confuse one withthe other—these popular bison meat cuts come from different areas of thecarcass and have very unique characteristics.

Sirloin steaks and roasts are from the largest muscle of thesirloin, which is a continuation of the short loin. The Top Sirloin isliterally located at the top of the sirloin section of the carcass, hence thename. Although relatively lean, Top Sirloin is moderately tender and makes aneconomical choice for grilling, broiling, sautéing or on the BBQ.

bison meat cut bison meat cuts

noblebison

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.