The Awareness of Benefits of Glucomannan Is Raising the Global Shirataki Noodles Market
Shirataki aretranslucent, gelatinous traditional Japanese noodles made from the konjac yam.The word shirataki means white waterfall, indicating to the appearance of thesenoodles. Mainly composed of water and glucomannan, a water-soluble dietaryfiber, they are very low in digestible carbohydrates and calories and havelittle flavor of their own. Shiratakinoodles mostly come in dry and wet forms in Asian marketsand some supermarkets. When purchased wet, they are packaged in liquid. Theynormally have a shelf life of up to one year. Some brands require rinsing orparboiling, as the water in the packaging has an odor some find unpleasant.
Shirataki noodles havevirtually no calories, carbohydrates, fat, sugar, or protein. They aregluten-free and vegan. In general, any health benefits of shirataki noodles aredue to the glucomannan fiber they contain.Glucomannanis a soluble fiber that expands to many times its initial volume when combinedwith water. It forms a gel-like mass in the digestive tract that helps to feelfull after eating and could keep food in the stomach longer. Fiber, in general,is known to help lower cholesterol, act as a laxative, reduce appetite, and aidin weight loss. These factors are helping to grow the global Shirataki noodlesmarket.
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The report is a result of thorough secondary researchas well as interviews with industry experts. Therefore, numbers are as close toaccurate as they get and the information accessible in the report on theShirataki noodles market is easy to comprehend. Industry Probe analysts haveincluded some of the major players operating in the Shirataki noodles market along with information about revenue, strengths,opportunities, segmentation, competitive landscape, and regional presence ofthe market players.
Owing to rising competition, major players in themarket are increasingly focusing on innovating new products and expanding theirgeographic reach to meet the increasing demand, thereby leading to the overallgrowth of the market. Key players operating in the global shirataki noodlesmarket are Zeroodle, Miracle Noodle, NAH Foods, Shenzhen Ator Food Co., HenanXin Industry Co. Ltd., Shanghai Brilliant Gum Co. Ltd., Hubei Yizhi KonjacBiotechnology Co., Ltd, IHerbs, Baoji Konjac Chemical Co., Ltd., NOW Foods, andSlendier, among others,
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