Food safety measures taken by regulatory bodies such as the European Food Safety Authority (EFSA), China's State Food and Drug Administration (SFDA), Japan's Foods for Specific Health Uses (FOSHU), India's Food Safety and Standards Authority (FSSAI), and others aim to re-assure food safety by looking for omega 3 ingredient concentrations alongside other ingredients in food products.
The Omega 3 Ingredients Market is taking on a new orientation as people become more conscious of environmental issues. The growing need for algae-based omega-3 compounds is driving this trend. Despite the fact that fish and other seafood contain a large amount of omega-3, producers are developing new methods of producing it.
https://blogger-veritas.blogspot.com/2022/06/growth-trends-and-forecasts-of-global_15.html
