Natural food colours are used to enhance the colour and flavour of processed or cooked foods. It's manufactured from non-toxic natural extracts that are also good for the environment. Using natural food colours improves the presentation of meals. Natural food colour demand is predicted to rise, reducing need for synthetic food colours, which are damaging to the environment and human health. Natural food colours are used to restore product colour for a desirable appearance in the food, beverage, and pharmaceutical industries.
Natural Food Colors Market growth prospects in Asia Pacific remain bright, with China emerging as the leading exporter. The pervasiveness of food safety controversies in the region can be related to the rapid adoption of natural food colours in new product development. Natural food colours emerged in North America as a result of severe regulations prohibiting the use of dangerous synthetic colours containing lead, arsenic, and mercury. Continuous efforts by North American confectionery brands to eliminate all artificial colours from their product portfolio will continue to benefit market players.
Read more @ https://cmiaspireblog.blogspot.com/2022/01/natural-food-colors-market-global.html
