Dairy protein is made up of milk protein isolates, concentrates, and hydrolysates. Whey protein is commonly utilized in sports nutrition products or as a nutritional supplement for athletes since it is a nutritious protein source rich in key amino acids. Dairy proteins are also used in dairy goods such as protein-rich yogurt, personal care items such as shampoo, and bakery products such as cakes and cookies.
The beneficial qualities of Dairy Protein Market are frequently attributed to bioactive peptides generated during digestion or food processing. Numerous studies studied the effect of casein or whey protein hydrolysates in cell models. These studies found anti-inflammatory benefits in the intestine.
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