Global Maltogenic Alpha Amylase Market Size is estimated to reach $1.3 billion by 2027. Furthermore, it is poised to grow at a CAGR of 10.1% over the forecast period of 2022-2027. Alpha Amylase is a protein hydrolysis enzyme that increases the production of glucose and maltose by hydrolyzing alpha glucosidase bonds in polysaccharide. Amylases are glycoside hydrolase enzymes that act on the glycosidic linkages in glycogen, starch and related glucans and are ubiquitously present in Nature. The maltogenic Alpha Amylase is widely used in the bakery industry for bread making owing to its ability to provide a variety of benefits such as improved color texture, dough improvement and ongoing softness. Bread and cakes made with maltogenic Alpha Amylase have a long shelf life. These Alpha Amylase sources are combined with hydrolase and other enzymes such as xylanase, fungal Alpha Amylase and lipase to achieve optimal crumb softness during the bread baking process. Amylases have potential application in a wide number of industrial processes such as food, fermentation, textile, paper, detergent and pharmaceutical industries. Amylases are used in numerous industrial processes, including those in the food, fermentation, textile, paper, detergent and pharmaceutical sectors. The main advantage of employing microorganisms for amylase production is the low cost of bulk production and the ease with which microbes can be manipulated to produce enzymes with desired properties and maltogenic Alpha Amylase is produced with genetically modified Bacillus Subtills strain using a solid-state fermentation process.
Owing to wide applications of maltogenic Alpha Amylase in various industries major research centers, organizations and key market players focus on the development of maltogenic Alpha Amylase. Such extensive research on maltogenic Alpha Amylase fuels the growth of the Global Maltogenic Alpha Amylase Industry over the forecast period 2022-2027.
Global Maltogenic Alpha Amylase Market Report Coverage
The report: “Global Maltogenic Alpha Amylase Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Maltogenic Alpha Amylase Market.
By Application: Bread, Cookies and Biscuits, Desserts and Others.
By End-Use Industry: Bakery, Animal Feed, Biofuels, Sugar Products, Detergents, Breweries and Laboratory Research.
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia and the Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia and New Zealand and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (the Middle East and Africa).
Key Takeaways
- Geographically, North America held a dominant market share in the year 2021, owing to the increasing use of maltogenic Alpha Amylase in the bakery industry. Furthermore, Asia-Pacific is expected to grow at the fastest pace owing to the increasing consumption by south-east Asian countries, additionally, the countries situated in these regions have soaring production capacities-thereby registering growth.
- The Global Maltogenic Alpha Amylase Market is predicted to increase owing to the growing demand for maltogenic Alpha Amylase in functional food and beverages. However, Alpha Amylase production using the maltogenic process has substantial operational costs, which might restrain market expansion over the forecast period 2022-2027.
- A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Global Maltogenic Alpha Amylase Market Report.
Global Maltogenic Alpha Amylase Market: Market Share (%) by region, 2021
