Sugarcane is a tropical South and Southeast Asian plant. Sugarcane juice was boiled to form sugarcane pieces, which were then served as khanda in ancient India. The Persians, followed by the Greeks, discovered the inhabitants of India and their "reeds that yield honey without bees" between the 6th and 4th century BCE. They chose sugar and sugarcane cultivation, which they later spread.
Candy was made using honey before sugar became widely accessible. Honey was used to coat fruits and flowers to preserve them or to make confectionery in Ancient China, the Middle East, Egypt, Greece, and the Roman Empire. Candy is still served in this manner today, albeit it is now more commonly used as a garnish.
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