A knife is a utensil with a handle and a cutting edge. In the food sector, knives are used to handle and prepare food. Every stage of food preparation necessitates the use of cutting. Knives come in a variety of shapes and sizes, including bayonets, ballistic knives, battle knives, daggers, butterfly knives, and more.
The worldwide knife market is growing due to the availability of a wide range of knives at reasonable prices. For example, numerous sorts of kitchen knives include the chef's knife, which has a blade size ranging from 6 to 14 inches, the paring knife, and the utility knife. Utility knives, which have blade sizes ranging from 4 to 7 inches, bread knife, carving knife, which is used for carving meat, cleaver, which is a rectangular knife, steak knife, kitchen shears, which are used in cutting herbs, etc., and lettuce knife, which is used in cutting salads, are just a few examples.
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