Food Preservatives Market
An important factor propelling the food preservatives market is the increase in consumer demand for food products with longer shelf lives.
In order to prevent the growth of bacteria, microorganisms, and other harmful effects like oxidation, food preservatives are defined as specialised chemical ingredients or extracts that are added to the food products during their production and processing. These ingredients help extend the shelf life of the products and maintain their freshness, allowing consumers to enjoy them for longer.
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