The global Alpha-Amylase Baking Enzyme market was valued at 264.43 Million USD in 2021 and will grow with a CAGR of 3.3% from 2021 to 2027, based on Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Alpha-amylase is a protein hydrolysis enzyme, which is used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose.North America was the largest market, accounting for 27,799.7 tons in 2015. High prevalence of bread processors including Sara Lee Corporation, Private Label, and Nature`s Own is expected to have a substantial impact on industry. In addition, new product launches in the frozen bread segment in the U.S. and Canada is likely to increase the usage of the enzymes over the next eight years. Europe alpha-amylase market revenue was USD 82.7 million in 2015. Sluggish growth of the food & beverage sector in light of increasing manufacturing expenditure in mature markets of Germany and UK is expected to have an adverse impact. Asia Pacific is projected to witness the fastest volume gains at a CAGR of 5.9% in light of increasing manufacturing practices in bakery products amidst the regulatory support for foreign investments along with increasing consumption of bread products at the domestic level. Also, the increasing number of new product launches including frozen Malabar Parathas in India is expected to open new applications further over the next eight years.
By Market Verdors:
- Novozymes A/S
- DowDuPont
- Royal DSM N.V.
- Puratos N.V.
- AB Enzymes
By Types:
- Fungi
- Plant-based
By Applications:
- Breads
- Cookies & Biscuits
- Desserts
Key Indicators Analysed
- Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
- Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
- Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
- Opportunities and Drivers: Identifying the Growing Demands and New Technology
- Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
- To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
- Assess the production processes, major issues, and solutions to mitigate the development risk.
- To understand the most affecting driving and restraining forces in the market and its impact in the global market.
- Learn about the market strategies that are being adopted by leading respective organizations.
- To understand the future outlook and prospects for the market.
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Table of content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Alpha-Amylase Baking Enzyme Revenue
1.4 Market Analysis by Type
1.4.1 Global Alpha-Amylase Baking Enzyme Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Fungi
1.4.3 Plant-based
1.5 Market by Application
1.5.1 Global Alpha-Amylase Baking Enzyme Market Share by Application: 2022-2027
1.5.2 Breads
1.5.3 Cookies & Biscuits
1.5.4 Desserts
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Alpha-Amylase Baking Enzyme Market
1.8.1 Global Alpha-Amylase Baking Enzyme Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Alpha-Amylase Baking Enzyme Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Alpha-Amylase Baking Enzyme Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Alpha-Amylase Baking Enzyme Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Alpha-Amylase Baking Enzyme Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Alpha-Amylase Baking Enzyme Sales Volume Market Share by Region (2016-2021)
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