Rising consumer awareness of the benefits of food irradiation is propelling the market forward in the region. Food irradiation has several advantages, including reduced chemical consumption and improved process safety.
The worldwide Food Irradiation Market, which is likely to grow during the forecast period. Food irradiation's benefits, such as process safety, reduced chemical use, and increased food quality and safety, are primary drivers driving the market's rise in Europe. It is possible to kill microorganisms such as viruses, insects, and bacteria using food irradiation technology. It inhibits onion, potato, and garlic germination and sprouting, as well as fruit and vegetable ripening and ageing.
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