The growing demand for Fermenters in the anti-ageing formulation is set to aid the market growth of the Fermenters Market report.
The global Fermenters Market size was estimated at $1.57 billion in 2020, growing at a CAGR of 7.2% during the forecast period 2021-2026. Fermenters are complex vessels designed to maintain ideal environmental conditions for microbial development. Fermenters are cylinder-shaped structures used to carry out biological processes in a controlled environment and produce metabolic waste products. In fermenters, agitation speed, aeration rate, heating intensity or cooling rate, and nutrients supply rate all play essential roles and must be continuously monitored and managed. The fermenters must be solid and durable enough to handle a variety of treatment needs, including high pressure and heat exposure, chemical resistance, and washing and cleaning operations. They are mainly used to make vinegar, cellulose, ethanol, protease, lipase, amylase, streptomycin, citric acid, lactic acid, and glutamic acid via different processes such as batch, fed-batch, and continuous in which Adenosine triphosphate (ATP) is generated. Increasing consumption of fermented food and beverages among people is one of the major factors driving the market's growth. Rising awareness about food preservation among consumers is set to further enhance the overall market development of the Fermenters Market for the period 2021-2026.
Fermenters Market Report Coverage
The report: "Fermenters Market Forecast (2021-2026)", by Industry ARC, covers an in-depth analysis of the following segments of the Fermenters Market.
By Material Type: Steel and Stainless-Steel
By Mode of Operation: Automatic and Semi-Automatic
By Process: Batch, Fed-Batch, and Continuous.
By Microorganism: Bacteria and Fungi
By Application: Food, Beverages, Healthcare, Cosmetics and Others
By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)
Key Takeaways
- North America dominated the Fermenters Market in 2020 owing to the increasing demand for fermented food products among the people in this region. The Fermenters Market scope for different regions will be provided in the final report.
- The growing demand for Fermenters in the anti-ageing formulation is set to aid the market growth of the Fermenters Market report.
- Detailed analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the Fermenters Market market will be provided in the report.
- The high cost of Fermenters in the market is poised to create the hurdles for the Fermenters Market.
Fermenters Market Segment Analysis – By Mode of Operation
On the basis of mode of operation, the market for Fermenters is categorized in Automatic and Semi-Automatic. The automatic segment in the Fermenters market held the largest share, and also it is estimated to register a higher CAGR of 7.6% during the forecast period 2021-2026. Automatic fermenters have several advantages, including higher production rates and productivity, more efficient material utilization, and improved product quality. The growing adoption of automated fermenters by various industries such as food and beverage, pharmaceuticals, cosmetics, and others are increasing the Fermenters market.
Fermenters Market Segment Analysis – By Application
On the basis of application, the market for Fermenters is categorized in Food, Beverages, Healthcare, Cosmetics, and Others. The beverage segment in the Fermenters market held the largest share. Increasing usage of fermentation technologies by key manufacturers of beverages to develop novel products. Rising production capacities of wine and beer lead to a rise in demand for fermenters across the globe, thereby increasing the Fermenters market. However, healthcare products are estimated to register a higher CAGR of 8.1% during the forecast period 2021-2026, owing to increasing demand for active pharmaceutical ingredients and vaccines across the globe.
Fermenters Market Segment Analysis – By Geography
North America dominated the Fermenters market with a significant share of 43% in 2020. This is attributed to the increasing consumption of fermented food and beverage products in this region. Furthermore, the presence of a large number of key manufacturing players in this region is also predicted to contribute to the growth of the market in this region.
However, Asia Pacific region is estimated to register a higher CAGR during the forecast period 2021-2026, as a result of increasing awareness about the health benefits of fermented food products in this region. Increasing production of a variety of beverages, dietary supplements, along with innovation in fermented food sectors in this region, is also increasing the growth of the market in this region.
Fermenters Market Drivers
Growing Consumption of Fermented Drinks in Developed Economies
Increasing consumption of fermented drinks such as beer and wines owing to the increasing popularity of a variety of beer and wines among people across the globe is augmenting the growth of the Fermenters Market. According to the TTB and US Commerce report, the US produced 83% of beer domestically in 2018, while 17% was imported from more than 100 nations worldwide, thereby contributing to the market development. Additionally, an increase in awareness of fermented food and beverage products is also predicted to increase the growth of the Fermenters market during the forecast period 2021-2026.
Increasing Awareness about Food Preservation Among Consumers
Increasing awareness about food preservation among consumers owing to health benefits across the globe is increasing the growth of the Fermenters market. The fermentation process ferments and preserves fermented beverages such as mead, kvass, water kefir, dairy kefir, and kombucha. Microorganisms produce lactic acid and acetic acid, which are bio-preservatives that help retain nutrients while avoiding food spoilage during fermentation. According to the World Health Organization (WHO), around 600 million people fall ill after eating spoiled food, and about 420000 die every year. Increasing growth in the F&B industry increases the growth of the Fermenters Market during the forecast period 2021-2026.
Fermenters Market Challenges
The high price of Fermenter and High Maintenance Cost of Fermenter
The primary factor that is set to impede the growth of the Fermenters market is the high cost of the fermenter. At the time of the fermentation process in large-scale production facilities, large-scale or commercial microbial or biopharmaceutical fermenters are always associated with considerable contamination risks. Fermenter manufacturers are incorporating sterilize-in-place and clean-in-place systems in fermenters to avoid bacterial, fungal, and viral infections during microbial fermentation, which results in a high cost because the systems are made of highly polished stainless steel material, resulting in the fermenters' high price. Additionally, the high maintenance cost of fermenters, such as the repair of machinery and components present throughout the operation is also predicted as a major market challenge.
Buy Now
Fermenters Market Landscape
Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Fermenters Market. In 2020, the Fermenters Market share was consolidated by the top ten players present in the market. The Fermenters Market, top 10 companies, are,
1. Eppendorf
2. Sartorius
3. Thermo Fisher Scientific
4. Pierre Guerin
5. Zeta Holding
6. bbi-biotech
7. Bioengineering AG
8. Applikon Biotechnology
9. GEA Group
10. Electrolab Biotech
Development:
In June 2019, Pierre Guerin SAS acquired Endel Engie, This acquisition will help in providing the greatest technology solutions for their bio-industrial operations, which benefits Pierre Guerin's customers.
Relevant Titles:
Green Tea Extract Market - Forecast(2021 - 2026)
Report Code: FBR 0388
Acidity Regulator Market Analysis - Forecast(2021 - 2026)
Report Code: FBR 0535
For more Food and Beverage Market reports, please click here
