Ingredients:
6 cups h2o
3 teaspoons prompt beef bouillon (or three cubes)
3 teaspoons fast chicken bouillon (or three cubes)
four garlic cloves, minced
one/2 teaspoon black pepper (or even more on your flavor)
one/three cup cilantro, chopped (or maybe https://flipboard.com/@Rushrecipes more for your style)
1 tablespoon dried basil
1 cup anaheim pepper
1 one/2 lbs elk meat, Lower into one-inch items (or https://flipboard.com/@smallrecipecook meat of your deciding on)
one medium onion, cut into one/two-inch parts
2 stalks celery, chopped into 1/eight-inch to one/4-inch slices
five medium potatoes, peeled and diced into https://feeds.acast.com/public/shows/smallrecipe one/2-inch cubes
two carrots, peeled and Slash into one/8-inch slices
2 cups sliced mushrooms (clean is best)
Actions:
In 6 quart pan, pour water and turn burner on superior. Increase the beef boullion, fast chicken boullion, garlic, black pepper, cilantro, basil, https://twitter.com/RecipesRush and anaheim pepper to the drinking water and bring into a boil.
Transform burner down to medium and include the meat into the drinking water. Cook dinner for ten minutes.
Insert the onion, celery, potatoes, carrots and mushrooms. Prepare dinner for two several hours on low.
Delight in. Exceptional which has a crusty bread.
Nutrition Facts:
Energy 164.6, Unwanted fat 0.four, Saturated Fat 0.1, Cholesterol 0, Sodium 72.three, https://medium.com/@smallrecipecook/about Carbohydrate 37, Fiber five.four, Sugar 3.eight, Protein five
What exactly is elk stew and the place will it come from?
