Due to Dairy Ingredients extraordinarily low microbiological levels, excellent heat stability, and capacity to support lengthy processing runs, dairy components in the form of milk powder are enriched in the formulation of infant food. Over the next eight years, it is anticipated that the rising levels of Dairy Ingredients Market innovation driven by infant food producers Danone in emerging nations like China and India will increase the need for milk powder. Over the next eight years, it is anticipated that regulatory support for whey protein inclusion in foods and beverages from the US FDA and the UK government will have a significant impact.
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