Bison vs Buffalo - Difference and Comparison
Bison vs Buffalo - Difference and Comparison
Authoritatively, there are two types of buffalo, the African Buffalo and the Asian Buffalo, yet these creatures are totally irrelevant to the bison meat in canada and they don’t look like Bison.

Bison vs Buffalo - Difference and Comparison

Authoritatively, there are two types of buffalo, the African Buffalo and the Asian Buffalo, yet these creatures are totally irrelevant to the bison meat in canada and they don’t look like Bison. So actually, the Buffalo has never been local to North America. At the point when individuals ask, what’s the contrast among buffalo and bison, the appropriate response “isn’t anything”and “bounty” all simultaneously. At the point when people are alluding to the American icon, bison and buffalo are regularly utilized reciprocally.

At Noble Premium Bison, we raise over 4000 head of bison as nature intended on Canadian grasslands using restorative grazing practices—to ensure the sustainability of our animals and the land they live on. As an animal protein, bison is a high value proposition—not just for it’s flavour and nutrient profile, but almost as importantly, for how it’s raised and where it comes from. These days, for chefs and restaurant patrons, retailers and consumers, that’s more important than ever.

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